Condiment Micronutrient Innovation Trial (CoMIT)

Primary Media
Bouillon cubes used for research

The CoMIT project is testing the impact of fortified bouillon use, compared to that of control bouillon, on micronutrient status among women and young children in northern Ghana in a randomized, controlled trial. The project is also assessing the effective coverage, costs, cost-efficiency, and cost-effectiveness of this new micronutrient delivery vehicle vis à-vis other (traditional) vehicles and micronutrient programs at national and regional levels.

Launch Date

Campus Organization