CAES

We study how plant populations and communities respond to change, including sudden, major disturbance such as fire and drought, as well as more gradual changes in climate. 

Savor: Lectures on Food and Wine hosts thought leaders, entrepreneurs, policy makers and scientific experts for evenings of illuminating discussion on some of the biggest topics in food and wine being studied at UC Davis today.

Our Immunology Graduate Program emphasizes a flexible PhD program in an exciting field of biology and medicine. We offer a strong curriculum that prepares students for engaging in interdisciplinary science. Participating faculty from several Schools, Colleges, Centers and Departments at UC Davis provide diverse research opportunities in applied immunology.

The USAID Feed the Future Innovation Lab for Genomics to Improve Poultry seeks to improve the production of chicken and eggs by households and small farmers, and thereby improve food security, nutrition and livelihoods in Africa -- key goals of the Feed the Future Program.

The Poultry Health Inspection (PHI) Program is designed to keep birds healthy at poultry shows at California's Fairs and Expositions (F&E).  The activities of the PHIs prevent disease spread, educate fanciers about health maintenance, and promote the poultry fancy by insuring that F&E visitors see healthy birds in good condition.

The Avian website is designed for 4-H Poultry members, parents, leaders, and county fair staff.  The focus of this website is on AVIAN SCIENCE NOTES and DISEASE NEWS.

The Natural Resource Economics & Policy Lab at UC Davis is a working group of faculty and students tackling resource management problems with tools from economics and other social and natural sciences.

We strive to bring staff and faculty together, learn about brewing together, and probably most importantly, have fun.

Poor farmers in emerging economies often face a high risk of losing crops to drought or other weather-related catastrophes. Agricultural index insurance is a promising tool to transfer risks for smallholder farmers, allowing them to invest more in productive inputs and recover better in the face of shocks. 

Under the program established for the Blue Ribbon Committee for the Rehabilitation of Clear Lake (AB 707), researchers from UC Davis Center for Regional Change (CRC) and UC Davis Tahoe Environmental Research Center (TERC) propose to conduct applied research to guide the  Committee in improving the environmental quality and economic outcomes for the communities surrounding Clear Lake in Lake County, California.