CAES

The Biotechnology Major at the University of California-Davis is a four-year undergraduate program that provides entry into this fascinating field. Excellent career prospects exist in areas such as personalized medicine, genetic testing, biofuel production, and environmental bioremediation.

Design thinking is a graduate-level class offered through the Department of Food Science and Technology that brings students from across campus together to learn and apply the tools of both design thinking and food studies toward addressing high impact food system challenges.